Shrimp
You definitely don’t want to take any shrimp that comes from China. Some of the chemicals that have been found in Chinese shrimp include enrofloxacin, chloramphenicol, and nitrofurazone; all very dangerous.
Tilapia
Tilapia is a very popular fish in the US, but some of it comes from China and ends up on the US market. In China, the water these fish are raised in has a lot of toxic chemicals, which you end up eating.
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