The Typical Diet Consumed During Medieval Times

Candied Fruits and Jellies

A dedicated dessert course was not typical in medieval banquets. Meats, fish, and cheeses were served alongside sweets and candied confections. Fruits were especially highly regarded and honey or sugar coated pears were popular. Sweet pottages adorned with flower petals and animal-shaped jellies were favorites.

Candied Fruits And Jellies

Seasonal Menus

While now seasonal menus are very trendy, in medieval times they were a necessity. They were closely linked to health and wellbeing, as people would eat within the annual boundaries. In warmer months, people avoided foods that made them warm. In winter, rich foods that kept you warm were preferred.

Seasonal Menus