There’s A Good Reason Why Apple Pie Is A Classic, Make This One And You’ll Understand Too

Embark on a culinary journey that encapsulates the essence of autumn with this classic apple pie recipe. As the crisp air and falling leaves set the seasonal stage, there’s nothing quite as comforting and nostalgic as the aroma of a freshly baked apple pie wafting through the kitchen. This timeless dessert, with its flaky, buttery crust cradling a luscious filling of perfectly spiced apples, is a celebration of simplicity and indulgence. Join us in crafting a pie that not only graces your table with warmth and sweetness but also invites cherished moments of togetherness with every delicious slice. Whether you’re an experienced baker or a novice in the kitchen, this apple pie recipe promises a delightful foray into the art of homemade desserts.

What You Need

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 6-8 tablespoons ice water

For the Apple Filling:

• 6-7 cups peeled, cored, and thinly sliced apples (a mix of tart and sweet varieties)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 tablespoons cornstarch

For Assembly:

• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

What To Do

In a large mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Preheat your oven to 425°F (220°C). On a floured surface, roll out one disc of pie crust to fit a 9-inch pie dish. Transfer the crust to the dish, leaving any excess hanging over the edges.

In a large bowl, toss the sliced apples with lemon juice. In a separate bowl, mix together the granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch. Add this mixture to the apples and toss until evenly.

Pour the apple filling into the prepared pie crust. Dot the top with small pieces of butter. Roll out the second disc of pie crust and place it over the filling. Trim and crimp the edges to seal the pie. Cut slits in the top crust to allow steam to escape.

Brush the top crust with the beaten egg and sprinkle with sugar. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool before slicing and serving.

This classic apple pie is a timeless dessert that captures the essence of fall. With its flaky crust and perfectly spiced apple filling, it’s sure to become a family favorite for any occasion. Enjoy a slice of warm apple pie on its own or with a scoop of vanilla ice cream for an extra indulgence.